Creamy Garlic Mushroom Pasta

Ingredients

For the Pasta:

• 8 oz fettuccine or spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup mushrooms (button, cremini, or portobello), sliced
• ½ cup vegetable broth
• ½ cup heavy cream (or coconut cream for a vegan option)
• ½ tsp black pepper
• ¼ tsp salt
• ½ tsp red pepper flakes (optional)
• ¼ cup grated Parmesan cheese (optional)
• 1 tbsp chopped parsley for garnish

Instructions

1. Cook the Pasta:
   • Bring a pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Mushroom Sauce:
   • In a large skillet, heat olive oil over medium heat.
   • Add minced garlic and sauté for about 30 seconds until fragrant.
   • Add sliced mushrooms and cook for 5–6 minutes until soft and golden brown.
3. Make it Creamy:
   • Pour in the vegetable broth and let it simmer for 2 minutes.
   • Lower the heat and stir in the cream, black pepper, and salt.
   • Simmer for another 2–3 minutes until the sauce thickens slightly.
4. Combine & Serve:
   • Add the cooked pasta to the skillet and toss well to coat.
   • Sprinkle with Parmesan cheese (if using) and mix gently.
   • Garnish with fresh parsley and a pinch of red pepper flakes for extra flavor.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	450 kcal
Protein	12g
Carbs	55g
Fats	20g
Fiber	4g

 

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