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Spicy Roasted Cauliflower Tacos with Avocado Crema 🌮🔥

Ingredients

For the Roasted Cauliflower:

For the Avocado Crema:

For Assembly:


Instructions

  1. Roast the Cauliflower:
    • Preheat the oven to 400°F (200°C).
    • Toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper.
    • Spread evenly on a baking sheet and roast for 25 minutes, flipping halfway through.
    • Squeeze lime juice over the roasted cauliflower before serving.
  2. Prepare the Avocado Crema:
    • Blend avocado, Greek yogurt, lime juice, minced garlic, and salt in a food processor.
    • Add water gradually until you get a smooth, creamy consistency.
  3. Assemble the Tacos:
    • Warm the tortillas on a dry skillet for about 30 seconds per side.
    • Spread a layer of avocado crema on each tortilla.
    • Add roasted cauliflower, shredded cabbage, red onion, and cilantro.
    • Top with jalapeño slices if you like extra spice.
  4. Serve & Enjoy!
    • Serve with lime wedges on the side.
    • Enjoy these delicious, healthy tacos! 🌮🔥

Nutrition Facts (Per Serving – 2 Tacos)

Nutrient Amount
Calories 320 kcal
Protein 9g
Carbs 40g
Fats 14g
Fiber 7g
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