Spicy Roasted Cauliflower Tacos with Avocado Crema 🌮🔥

Ingredients

For the Roasted Cauliflower:

• 1 medium head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lime

For the Avocado Crema:

• 1 ripe avocado
• ½ cup Greek yogurt (or coconut yogurt for vegan option)
• Juice of 1 lime
• 1 clove garlic, minced
• ¼ tsp salt
• 2 tbsp water (to adjust consistency)

For Assembly:

• 8 small corn or flour tortillas
• ½ cup shredded purple cabbage
• ¼ cup chopped cilantro
• ¼ cup diced red onion
• 1 jalapeño, sliced (optional)
• Lime wedges for serving

Instructions

1. Roast the Cauliflower:
   • Preheat the oven to 400°F (200°C).
   • Toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper.
   • Spread evenly on a baking sheet and roast for 25 minutes, flipping halfway through.
   • Squeeze lime juice over the roasted cauliflower before serving.
2. Prepare the Avocado Crema:
   • Blend avocado, Greek yogurt, lime juice, minced garlic, and salt in a food processor.
   • Add water gradually until you get a smooth, creamy consistency.
3. Assemble the Tacos:
   • Warm the tortillas on a dry skillet for about 30 seconds per side.
   • Spread a layer of avocado crema on each tortilla.
   • Add roasted cauliflower, shredded cabbage, red onion, and cilantro.
   • Top with jalapeño slices if you like extra spice.
4. Serve & Enjoy!
   • Serve with lime wedges on the side.
   • Enjoy these delicious, healthy tacos! 🌮🔥

Nutrition Facts (Per Serving – 2 Tacos)